Strict control, guaranteed flavor
Your safety, our seal of guarantee.
Certified quality, guaranteed trust.
At our company, we operate under the highest standards of quality and food safety, supported by internationally recognized certifications in the industry.
These certifications not only guarantee the safety of our juices but also reflect our commitment to sustainability, continuous improvement, and the satisfaction of our customers worldwide.
Our quality and food safety policy is based on the implementation of management systems aligned with international standards. IFS y BRC, which ensure the traceability, safety, and consistency of our products.
Additionally, we subject all our processes to regular internal and external audits to maintain the highest levels of transparency and reliability.
In our company, we take care of every detail to transform the best fruits into juices of the highest quality.
From the selection of raw materials to the final packaging, we apply cutting-edge technology and strict food safety controls.
RAW MATERIAL RECEIVING
Selection and quality control of raw materials from our laboratory
TREATMENTS
Carrying out different types of processes depending on the type of fruit and product to be obtained: Clarification, Filtration, Stabilization...
CONCENTRATION BY EVAPORATION
Controlled removal of water through multiple-effect and vacuum systems.
PASTEURIZATION
Controlled heat treatment that eliminates unwanted microorganisms and ensures the food safety of our juices, without altering their essential characteristics and guaranteeing their shelf life.
PACKAGING
In aseptic conditions adapted to each customer (drums, flexitanks, goodpacks, etc.).
STORAGE
Una vez elaborados, nuestros productos se conservan en condiciones óptimas para garantizar su calidad hasta el momento de la entrega.
I+D
Innovation is at the heart of our company. Our department of I+D works constantly to develop new products and optimize processes, always with the goal of offering fruit juices and concentrates of the highest quality.
From the creation of new blends and flavors to the improvement of the stability, preservation, and performance of our concentrates, our R&D ensures that every product meets our customers’ expectations and the most demanding international standards.
All R&D projects comply with food safety standards (ISO 22000, BRC, IFS, HACCP) and ensure traceability and consistency from batch to batch.
DEVELOPMENT
PROCESS OPTIMIZATION
PRESERVATION AND SHELF LIFE
CUSTOMIZED ADAPTATION
